SPECIFICATIONS

Brand Name: NoEnName_Null

Origin: Mainland China

Meat & Poultry Tools Type: Meat Tenderizers & Pounders

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Material: Metal

Feature: Eco-Friendly

Feature: Stocked

Type: Meat & Poultry Tools

Metal Type: Stainless Steel

316 Stainless Steel Meat Needles Wooden Handle Profession Meat Tenderizer For Beef Tender Steak Kitchen Accessories

Product name: Meat looser

Material: wood/stainless steel

Size: 16/20cm (total length)

Color: metal/wood/red

Listing: 1PCS* Meat looser

Features:
1.EXCELLENT MATERIAL: 316 Medical stainless steel, wear resistance, good storage, allows you to use for a long time
2.EIFFICIENT TOOL: This meat tenderizer is equipped with 18/28 ultra-sharp stainless steel blades that can help you quickly pierce the meat, marinating it with condiments and making the meat taste more delicious.
3.SHORTEN COOKING TIME:the holes in the meat can help the seasoning to absorb quickly. It also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to about 40%.
4.WIDELY USED:Meat tenderizer for any kind of meat, such as beef, veal, pork, turkey, goose, and some poultry meat are very suitable for use, with a non-slip handle, allows you to easily grasp.
5.EASY TO CLEAN: The tenderizer is added with detergent and dipped in water. It can be cleaned quickly with a brush. It can be cleaned and put into a cupboard. It does not occupy a lot of space and can be kept well. NOTE: Do not touch the children at home, easy to accidental injury, pay attention to the safety of children!

Automatic rebound of tender meat with broken tendons

316 steel loose meat needle

Diameter of needle is 3mm
Depth of insertion is 20mm
Easy and convenient cleaning